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　　The rich culinary tradition of China is largely inspired by a

calendar year filled with joyous occasions for eating, drinking and

making merry. Food, fittingly enough, plays a leading role in

everything from festivals to reunions and weddings to

anniversaries. The combination of flavors and symbols, such as

wealth, happiness, luck, and prosperity, involved in many of these

dishes are a spiritual celebration and an earthly pleasure.

In Chinese Feasts & Festivals, author S.C. Moey assembles

facts and fancies along with a collection of festival specialties

that every Chinese food lover will read and enjoy. Full of

delicate, subtly-rendered illustrations, this exquisite and yet

functional cookbook will inspire you to cook up a feast no matter

what the occasion.

PART ONE:

The chinese FeasT

　Poultru Recipes

　　Homestule White Chicken

　　Drunken chicken

　　Crispy Pried chicken

　　Baked Stuffed chicken Wings

　　Tea Smoked Duck

　　Pragrant Tender Duck

　　Steamed Duck with Bambooshoots

　　Braised Duck with Yellow Bean Paste

　Meat Recipes

　　Roast Pork

　　Pork and Taro Bowl

　　Five Spice Rolls

　　Braised Pork Leg

　　Stir-fried Beef with Snow Peas

　　Pot Roast Beef

　　Spicy Sichuanese Lamb

　　Lamb in Aspic

　Seafood Recipes

　　Fresh River Carp with Sweet Pickles

　　Cantonese Steamed whole Fish

　　Sweet and Sour pish

　　Abalone in Minute Sauce

　　Braised Oysters with Black Sea Moss

　　"Good Luck" Spring Rolls

　Vegetable Recipes

　　Mixed Vegetables with Lobster

　　Kailan with Crabmeat Sauce

　　Chinese Lettuce Lea]: Cups

　　Tossed Greens in Garlic rlavored Sauce

　　Braised Assorted Vegetables

　　Steamed Vegetable Platter

　Rice, Soups anct Noodles

　　Shark's Pin Soup

　　Winter Melon Soup

　　Pried Rice in a Lotus Leaf

　　Yangzhou Pried Rice

　　Rice Threads with Pork and Bean Sprouts

　　Braised Longevity Noodles

　Dessert Recipes

　　"Pour Treasures" in a Clear

　　 .Sweet Soup

　　Sago Pearls with Honeydew Melon

　　Sweet Red Bean Pancakes

　　Rice Plour Layered Cakes

　　Golden Lotus Seed Pastries

　　Steamed Rice PJour Cupcakes

PART TWO Chinese Festivals

　The Dragon Boat Festival

　……

Index

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书籍介绍

The rich culinary tradition of China is largely inspired by a calendar year filled with joyous occasions for eating, drinking and making merry. Food, fittingly enough, plays a leading role in everything from festivals to reunions and weddings to anniversaries. The combination of flavors and symbols, such as wealth, happiness, luck, and prosperity, involved in many of these dishes are a spiritual celebration and an earthly pleasure.

In Chinese Feasts & Festivals, author S.C. Moey assembles facts and fancies along with a collection of festival specialties that every Chinese food lover will read and enjoy. Full of delicate, subtly-rendered illustrations, this exquisite and yet functional cookbook will inspire you to cook up a feast no matter what the occasion.