Italian Slow Cooker（ISBN=9780547003030） 下载 网盘 kindle mobi 115盘 pdf pdb rtf

Finally, here comes a book that combines the fresh, exuberant flavours of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual 'crockpot' fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: these are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, 'stir-crazy' dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

Introduction

About Slow Cookers

Techniques and Tips

Slow Cooker Safety

The Italian Pantry

SOUPS

SAUCES  FOR  PASTA

RISOTTO, POLENTA, AND GRAINS

SEAFOOD 

EGGS, CHICKEN, AND TURKEY

BEEF, VEAL, PORK, AND LAMB

VEGETABLES AND DRIED LEGUMES

DESSERTS

Index

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编辑推荐

　　Finally a book that combines the fresh, exuberant flavors of

great Italian food with the ease and comfort of a slow cooker.

Michele Scicolone, a best-selling author and an authority on

Italian cooking, shows how good ingredients and simple techniques

can lift the usual "crockpot" fare into the dimension of fine food.

Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken

with Peppers and Mushrooms: These are dishes that even the most

discriminating cook can proudly serve to company, yet all are so

carefree that anyone with just five or ten minutes of prep time can

make them on a weekday and return to perfection. Simmered in the

slow cooker, soups, stews, beans, grains, pasta sauces, and fish

are as healthy as they are delicious. Polenta and risotto,

"stir-crazy" dishes that ordinarily need careful timing, are

effortless. Meat loaves come out perfectly moist, tough cuts of

meat turn succulent, and cheesecakes emerge flawless.

书籍介绍

Finally, here comes a book that combines the fresh, exuberant flavours of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual 'crockpot' fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: these are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, 'stir-crazy' dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.