James Beard's American Cookery(ISBN=9780316098687) 英文原版 下载 网盘 kindle mobi 115盘 pdf pdb rtf

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内容简介:
James Beard was the "dean of American cookery" (New York
Times), and he put practically everything he learned about
cooking into this single magnificent--now classic--cookbook. JAMES
BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his
favorite and most successful recipes, as well as advice on dozens
of cooking questions, from choosing meats and vegetables to
preserving fruit and making real cheeseburgers. A
celebration of the roots of cooking in the American style, this
repackaged edition features the original text and color
illustrations, and a new foreword by Tom Colicchio. Like
Mastering the Art of French Cooking and The Joy of
Cooking, it is a standard reference no kitchen is complete
without.
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作者介绍:
Until his death in 1985, James Beard was the nation's most
acclaimed chef and food writer. The founder and director of the
celebrated cooking classes in New York that still bear his name,
Beard wrote James Beard's New Fish Cookery, The
James Beard Cookbook, Menus for Entertaining, Beard
on Bread, Beard on Food, and other works on the
gastronomic arts.
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其它内容:
媒体评论
"The bible of American cooking by 'the king of gourmets'."
(Time )
"...his chef d'oeuvre...should take a place on the narrow shelf
reserved for major American culinary literature." (Washington Post
)
"The beauty of this book is that it allows you . . . to
experience firsthand what made James Beard special and unique. His
voice can be heard through his no-nonsense recipes and the choices
he made that celebrated even simple, humble dishes for what they
were: good food." (Tom Colicchio, 2010 James Beard Foundation
Outstanding Chef and head judge on Top Chef, from the Foreword
)
书籍介绍
James Beard was the "dean of American cookery" ( New York Times ), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking , it is a standard reference no kitchen is complete without.
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下载评价
- 网友 居***南:
请问,能在线转换格式吗?
- 网友 林***艳:
很好,能找到很多平常找不到的书。
- 网友 师***怀:
好是好,要是能免费下就好了
- 网友 薛***玉:
就是我想要的!!!
- 网友 陈***秋:
不错,图文清晰,无错版,可以入手。
- 网友 蓬***之:
好棒good
- 网友 养***秋:
我是新来的考古学家
- 网友 车***波:
很好,下载出来的内容没有乱码。
- 网友 寇***音:
好,真的挺使用的!
- 网友 冷***洁:
不错,用着很方便
- 网友 丁***菱:
好好好好好好好好好好好好好好好好好好好好好好好好好
- 网友 谢***灵:
推荐,啥格式都有
- 网友 索***宸:
书的质量很好。资源多
- 网友 石***烟:
还可以吧,毕竟也是要成本的,付费应该的,更何况下载速度还挺快的
- 网友 詹***萍:
好评的,这是自己一直选择的下载书的网站
- 网友 郗***兰:
网站体验不错
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