The Sushi Economy: Globalization and the Making of a Modern Delicacy(ISBN=9781592403639) 下载 网盘 kindle mobi 115盘 pdf pdb rtf

Now in paperback, the highly acclaimed exploration of

sushi’s surprising history, global business, and international

allure

One generation ago, sushi’s narrow reach ensured

that sports fishermen who caught tuna in most of parts of the world

sold the meat for pennies as cat food. Today, the fatty cuts of

tuna known as toro are among the planet’s most coveted luxury

foods, worth hundreds of dollars a pound and capable of losing

value more quickly than any other product on earth. So how did one

of the world’s most popular foods go from being practically unknown

in the United States to being served in towns all across America,

and in such a short span of time?

A riveting combination of culinary biography, behind-the- scenes

restaurant detail, and a unique exploration of globalization’s

dynamics, the book traces sushi’s journey from Japanese street

snack to global delicacy. After traversing the pages of The

Sushi Economy, you’ll never see the food on your plate—or the

world around you—quite the same way again.

暂无相关目录，正在全力查找中！

Sasha Isenberg is a journalist at The Boston

Globe and has written for Slate, The Washington Monthly,

Inc., Philadelphia, and George, where he served as a

contributing editor.

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：The Sushi Economy: Globalization and the Making of a Modern Delicacy(ISBN=9781592403639)在线阅读

在线听书地址：The Sushi Economy: Globalization and the Making of a Modern Delicacy(ISBN=9781592403639)在线收听

在线购买地址：The Sushi Economy: Globalization and the Making of a Modern Delicacy(ISBN=9781592403639)在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

Now in paperback, the highly acclaimed exploration of sushi’s surprising history, global business, and international allure

One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time?

A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy , you’ll never see the food on your plate—or the world around you—quite the same way again.