Fish Without a Doubt（ISBN=9780618531196） 下载 网盘 kindle mobi 115盘 pdf pdb rtf

　　Comprehensive. Friendly. Indispensable. With more than 250

simple and delicious recipes. No doubt about it, fish is a cook's

dream. Fast. Low in fat, versatile, and healthful, it's even brain

food. No other fish cookbook contains such a comprehensive

selection of approachable, contemporary recipes. It's written by a

pair of experts: a nationally known three-star seafood chef whose

true passion is teaching home cooks, and an award-winning writer

and sought-after food authority. Arranged for the cook's complete

convenience, Fish without a Doubt encompasses chapters on all the

techniques of fish cookery--from poaching to grilling to

sauteing--as well as on all the most popular seafood dishes--from

appetizers, to soups and salads, to burgers and pasta. The recipes

range from updated versions of classics (Trout Almondine, Linguine

with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed

Black Bass with Sizzling Ginger, Tuna Burgers with Cucumber Relish,

Thai-Style Mussels). It includes slews of quickies for weeknight

specials (Broiled Fillets with Butter and Herbs) and centerpieces

for splashier occasions (A Big Poached Char). Featuring only

seafood that is not overfished, Fish without a Doubt provides the

latest information for the eco-conscious cook about our last wild

frontier.

Introduction

Fish and Health

Sustainable Seafood

Is It Cooked?

The Fish Cook's Kitchen

Preoarine Fish and Shellfish

for Cooking and Serving

Shopping for Fish

Storing Fish and Shellfish

Notes on the Fish in This Book

Poaching

Steaming and Boiling

Broiling

Grilling-- Stovetop and Outdoor

and Smoking

Baking and Roasting

Searing and Sauteing

Frying

Shellfish Appefizers and First Courses

Chowders, Soups and Stews

Salads, Ceviches,and GraTlax

Fish Cakes andv Burgers

Pasta and Rice

Salsas and Relishes

Sauces, Vinaigrettes, and Spi.ce Mixes

Essential Sides

Some Helpful Techniques

and Building-Block Recipes

Online Sources for Fish and Shellfish

Index

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书籍介绍

Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook's dream. Fast. Low in fat, versatile, and healthful, it's even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It's written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook's complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery--from poaching to grilling to sauteing--as well as on all the most popular seafood dishes--from appetizers, to soups and salads, to burgers and pasta. The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger, Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.